Below you will find a link to the Home for the Holiday blog Hop that I will be participating in. Leave a comment along with your email and then hop onto the next one.
I love to cook but what with writing and editing I don't have the time, unless I set aside a day. So the day before thanksgiving is making pie day. At least 6-8 just for our family. Then there is the homemade stuffing and cranberry sauce. Less is better for our family. Now when I lived in Cambodia someone always sent me herbs and spices to make homemade stuffing out of stale baguettes. Now that I live back in the states I have breadcrumbs handy.
1 bag of stuffing mix (for Thanksgiving) 2-3 bags. Measurements will be for one bag.
1 box of chicken broth,
1 stick of butter,
Saute veg. in butter till done according to taste. Add to stuffing mix then add chicken broth. I add a bit more or less or even water till I get it moist enough. Put in baking dish, cover with tin foil. Bake. So moist and not salty like boxed stuffing.